Diwali-themed soup with camelina oil

An Indian-inspired version of our meal soup, made with red lentils, potatoes, and a comforting spice blend. Served with warm naan bread, it's perfect for celebrating Diwali or simply adding an exotic touch to your table.

Grilled Halloumi Salad with Tomatoes and Pistachios

Camelina Turkey Patties

Add a gourmet touch to your summer meals with these delicious turkey patties stuffed with melted halloumi. Enhanced with red onions caramelized with camelina honey and Shoyu sauce, then topped with roasted camelina seeds and crispy microgreens, they perfectly combine sweetness, freshness, and rich flavors. An original recipe that will be a hit on the BBQ and will appeal to grilling enthusiasts and epicureans looking for something new!

Salmon glazed with camelina shoyu sauce

Succulent, delicately lacquered salmon, where the sweetness of honey meets the richness of camelina oil…A fragrant marinade with ginger, garlic, and Shoyu sauce coats the fish to create a brilliant and flavorful texture. To finish, toasted camelina seeds add an irresistible light crunch. A simple, quick, and characterful recipe, perfect for transforming dinner into a true gourmet experience.

Delicious flaxseed oil pouding chômeur (butter-free)

A reimagined Quebec Pouding Chômeur without butter, highlighting the richness of camelina oil. Easy to prepare, it combines a fluffy batter and a generous maple syrup sauce.

Camelina Banana Bread with Butter & Honey Flavor

Need a quick, tasty, and nutritious breakfast idea to start your day right? This banana bread is made without butter, thanks to our butter-flavored camelina oil, which is rich in omega-3 and naturally delicious. Ripe bananas and Greek yogurt give it a melt-in-your-mouth, super moist texture, while camelina honey adds a delicately sweet and fragrant touch. A comforting recipe that combines pleasure and benefits!

Dark chocolate and camelina lava cake

A decadent chocolate fondant, where butter is replaced by camelina oil for an ultra-moist texture and a delicate hazelnut flavor. The center remains gooey, the edges slightly crisp, and ground camelina seeds add a unique, indulgent touch. A simple dessert to prepare, perfect for impressing without any fuss.

Duck breast in camelina crust, parsnip and ginger purée, miso-camelina sauce

Duck breast in a crispy camelina crust, served on a cloud of ginger-infused parsnip purée and drizzled with an irresistible camelina miso sauce… In this recipe, camelina seeds and oil provide both crunch, aromatic depth, and a lovely richness with a light touch. A comforting and refined dish, perfect for entertaining and introducing guests to the many facets of camelina.

Camelina Salmon Tartare with Crispy Seeds

A refreshingly light salmon tartare, enhanced with a touch of lemon and the delicate nuttiness of camelina oil and seeds. The melt-in-your-mouth texture of the salmon meets the crunch of toasted seeds, crisp radishes, and fresh herbs, for an elegant starter that's simple to prepare and perfect for showcasing camelina at the heart of the dish.