croûtons gratinés et poires
Entrée

Croutons au gratin and fresh pears

10 minutes

10 minutes

20 croutons

Ingredients
Preparation
Ingredients

1/2 baguette, sliced

2 pears, thinly sliced

1 tbsp (15 mL) liquid or creamy camelina honey

1 1/2 cups (375 mL) cheese (brie, goat cheese or strong cheddar, depending on your preference)

A dash of plain camelina oil

1 tbsp (15 mL) roasted camelina seeds

Preparation
  1. Preheat the oven to 400 ° F
  2. Place the croutons on a baking sheet and drizzle with camelina oil. Cook for 10 minutes.
  3. While the croutons are cooking, cut the cheese into slices
  4. Once the croutons are done, place the cheese slices and pears on the croutons.
  5. Pour a drizzle of camelina honey on top, as well as the roasted camelina seeds.

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