- 1creaming butternut
2 tablespoons virgin camelina oil
1/2 teaspoon paprika
1 tablespoon cornmeal # 250
Salt and pepper
- Preheat the oven to 425°F.
- With a knife, remove the skin from the squash. Cut the squash in half lengthwise and remove the seeds with a spoon.
- Cut the squash into sticks (fries) and place them in a bowl with all the other ingredients.
- Place the fries on a baking sheet and bake for 30 to 40 minutes or until the fries begin to caramelize. Be sure to turn the fries halfway through cooking.serve with spicy mayonnaise