Beef tartar on a wood plank camelina

Camelina Oil Beef Tartar

20 minutes

no cooking

4 portions


1 lb (500 g) of inside round beef (very fresh and not tenderized), cut into small cubes

2 tbsp. (30 ml) of roasted camelina seeds Signé caméline

1 tbsp. (15 ml) of grated fresh ginger

1/2 an Asian pear, cut into small cubes

1 tbsp. (15 ml) of roasted camelina oil Signé caméline

1 tbsp. (15 ml) of tamari sauce

1 tsp. (5 ml) of Dijon mustard

1 tsp. (5 ml) of hoisin sauce

2 tbsp. (30 ml) of fresh chopped chives (garnish)

A few slices of Asian pear ​​(for presentation)

  1. In a large bowl, combine the beef, roasted camelina seeds, ginger, Asian pear cubes, roasted camelina oil, tamari sauce, dijon mustard and hoisin sauce.
  2. Place a cookie cutter on a plate and fill it with tartar. Gently remove the cookie cutter.
  3. Garnish with roasted camelina seeds, chives and Asian pear slices.
  4. Serve immediately with bread croutons (if desired).