Soft banana and camelina bread

10 minutes

20 to 25 minutes

1 bread


3/4 cup (190 mL) plain Greek yogurt

1 tsp (5 ml) baking soda

1/3 cup (85 mL) coconut oil

1 cup (250 mL) brown sugar

3 egg whites

3 very ripe bananas (black)

2 cups (500 mL) oatmeal

1 tbsp (15 mL) vanilla extract

1 tsp (5 ml) baking powder

3 tbsp. (45 ml) plain camelina seed

* optional chocolate chips *

  1. Preheat the oven to 350 ° F
  2. In a small bowl, combine the Greek yogurt and baking soda. Reserve.
  3. Using an electric mixer, combine the coconut oil and brown sugar for 5 min. Add the egg whites and the vanilla and mix well.
  4. Mash the bananas and add to the mixture of Greek yogurt and baking soda. Combine baking powder, camelina seeds and oatmeal and add to liquid ingredients, mixing to incorporate.
  5. Divide the dough into loaf tins and bake for 20 to 25 minutes or until a toothpick inserted into the bread comes out clean. Let cool on a rack.

Picture and recipe credit : Chef Mayer

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