1 butternut squash
2 tablespoons (30 ml) of virgin camelina oil Signé Caméline
1/2 teaspoon (3 ml) of paprika
1 tablespoon (15 ml)of cornmeal # 250
Salt and pepper
Spicy mayonnaise (to taste)
- Preheat the oven to 425°F (220°C).
- With a knife, remove the skin from the squash. Cut the squash in half lengthwise and remove the seeds with a spoon.
- Cut the squash into sticks (fries) and place them in a bowl with all the other ingredients.
- Place the fries on a baking sheet and bake for 30 to 40 minutes or until the fries begin to caramelize. Make sure to turn the fries halfway through cooking.
Serve with spicy mayonnaise