Camelina style Happy Hour

1 tbsp. (15 ml) of lemon juice

2 tsp. (10 ml) of apricot jam

3 tbsp. (45 ml) of Artist in Residence Pink Grapefruit Gin

1 1/2 tbsp. (22 ml) of virgin camelina oil Signé caméline

1/3 cup (85 ml) of grapefruit juice

Virgin camelina oil and camelina seeds Signé caméline (to taste, for frosting)

1. In a plate, put a bit of camelina honey and camelina seeds.
2. Frost around the top of an Old Fashioned glass.
3. Combine all other ingredients into a shaker.
4. Add ice and shake vigorously for 8-10 seconds.
5. Strain into the glass the content of the shaker, using a cocktail strainer.

PRESENTATION IDEA

Place a slice of dehydrated grapefruit on top of the glass.

Cheers!