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    Camelina oil

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    Silky, subtle on the palate and with a certain lightness, its asparagus aroma will give way to notes of sesame and hazelnut, which imprint of sweetness and will not hide the rest of the ingredients.

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    Subtle and delicate. It is reminiscent of hazelnuts and sesame.

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    Silky and long in the mouth. Light and velvety.

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    Sweet and floral, reminiscent of asparagus with herbaceous aromas.

    Omega-3
    Omega-6
    Omega-9
    Saturated fat
    Camelina
    35%
    18%
    30%
    10%
    Avocado
    1%
    14%
    68%
    16%
    Canola
    10%
    21%
    62%
    7%
    hemp
    20%
    56%
    12%
    10%
    Coconut
    –
    1%
    3%
    93%
    Olive
    1%
    9%
    75%
    15%
    Grapeseed
    1%
    65%
    18%
    7%

    A natural abundance of Omega-3

    Camelina oil contains 35% omega-3: To compare is to adopt it!

    Omega-3 and omega-6 are essential fatty acids. The body cannot create them, they must be provided by our food. Omega-3s, known for their anti-inflammatory properties, have beneficial effects on several essential functions of the body, including regulation of blood pressure, vessel elasticity, immune responses and mood. Indeed, omega-3s are beneficial for mood stability and the prevention of depression.1.

    For their part, omega-6, known to be pro-inflammatory are rather abundant in our diet.

    Here is a great way to overcome this deficiency of omega-3.

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