Camelina oil chocolate


A sweetness Signed Caméline

Designed in collaboration with renowned chocolate maker Mathilde Fays, this unique chocolate with camelina oil gives us a glimpse of the endless possibilities of camelina.

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A taste to discover

Milk chocolate

Gently, camelina oil balances perfectly with milk chocolate Jivara, slighly sweet and with notes of cocoa and creaminess

Dark chocolate 70%

In its alliance with dark chocolate with Alpaco floral notes, and with the 70% slightly acidic chocolate from Santo Domingo, the taste of roasted nuts of camelina oil is put forward.


A chocolate signed Mathilde Fays

A renowned chocolate maker, Mathilde Fays grew up with chocolate and followed the footsteps of her father, himself a master chocolatier from Alsace. Passionate, determined and epicurean, her creativity allows her to make fine chocolates that are out of the ordinary with her own signature.